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Encuentre un organización aprobada
Organizations
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¿Cuál es la diferencia entre una organización aprobada y una participante?

Para ser aprobados, las empresas, las escuelas, los restaurantes y los supermercados deben crear un momento crítico de transformación reuniendo los puntos mínimos requeridos a través de la implementación de las prácticas recomendadas y el seguimiento de sus resultados.

Para las organizaciones religiosas, comunitarias y de otro tipo es más indicado completar una lista de verificación de acciones y actividades que contribuyan a tomar decisiones más saludables, más fácilmente.

Póngase en contacto con un miembro del equipo de Blue Zones Project® para determinar qué proceso se adapta mejor a su organización.

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WORKSITE

E Center WIC

Lakeport, CA, 95453

E Center WIC believes that good nutrition is the foundation to good health. We strive to provide families with the inspiration and skills they need to succeed at being healthy, active, and creating positive habits. WIC offers nutrition education and counseling, provides nutritious foods, and makes referrals to healthcare and other community resources as needed. “Throughout the process of becoming a Blue Zones Project Approved worksite, we have found opportunities to focus efforts inward to our staff,” says Kim Schott, RD/ Director. “We recognize in order to invest in others, we must invest in ourselves. By making small changes that can be used on a daily basis, we are noticing improved morale. We know this can only lead to improved service to our community.”

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GROCERY

Foods Etc

Clearlake, CA, 95422

Foods Etc. has been serving Lake County for 25 years and is locally owned by Andrew and Kori Pierson.  Foods Etc. completed the approval process on October 28, 2022 which includes adding signage to highlight locally grown produce, selling healthy grab-and-go lunches, offering half sandwiches in the deli, distributing healthy recipes, and displaying Blue Zones Project inspired food choices on featured aisle endcaps. "Foods Etc. is our family business; I started bagging groceries when I was just a kid, and now my wife and I are the Next-Generation owners with three little ones of our own! We recognize how important it is to pass along healthy eating habits to our boys, but let's face it - it can be challenging! That's why we are thrilled to partner with Blue Zones. They really do make the healthy choice, the easy choice!" -- Andrew Pierson

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OTHER

Kelseyville Sunrise Rotary

Kelseyville, CA, 95451

Rotary Club of Kelseyville Sunrise is the first organization in Lake County that has achieved designation as Blue Zones Project Approved™. Kelseyville Sunrise Rotary successfully completed the review process with guidance from Kamlin Fasano, Organization Lead for Blue Zones Project Lake County.   “Blue Zones Project introduces us to ideas and practices like having a sense of purpose and belonging that will help us live longer and healthier lives as a community,” said Rotary Club of Kelseyville Sunrise President, Terry Dereniuk. “These ideas deeply align with the Rotary’s mission to give back through volunteering and building meaningful friendships.”

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RESTAURANT

Saw Shop Public House

Kelseyville, CA, 95451

The Saw Shop Public House is located in the big little country town of Kelseyville, CA. It was originally a private home bought from a Sears Roebuck catalog and built in 1931. It served as the residence for several Kelseyville families until it was converted to Cooke’s Saw Shop & Paint Store in the ‘70s. This business existed until early 2000 when a local entrepreneur bought the property and converted to the Saw Shop Gallery & Bistro. Serving the community as a restaurant and icon, it flourished for many years and became the place to go for the community to gather and enjoy a great meal and terrific Lake County wines. In 2019 the name was changed to The Saw Shop Public House to better reflect its role in the community as a gathering space refashioned with an updated personality. Traditionally a Public House is where folks gather to share stories, have a meal and sip a refreshing beverage. Public Houses, or Pubs, are often filled with friendly chatter, laughter and the savory scent of comfort food cooking in the kitchen. Chef Sergio and his team of culinary professionals create hearty scratch-made pub fare utilizing local fresh organic ingredients whenever possible served as brand new culinary concepts while also putting a creative spin on old standards. Our Saw Shop Public House family invites you to join us at our table to experience the best of small town hospitality.

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